Skip to content
New: BillerPe POS App. Run your restaurant from just a phone.
Inventory & Recipes

Know where every gram goes

Link each dish to its recipe once. Every sale then deducts the exact raw materials, including variants, add-ons and semi-finished prep, so your stock and food cost are always up to date.

BillerPe · Stock
Stock control dashboard with stock value and reorder alerts
The problem

Stock vanishes, and nobody knows why

Without recipes, stock is counted once a month and the difference is a mystery. BillerPe deducts stock on every sale, so wastage and pilferage show up in days, not months.

What you get

Everything Inventory & Recipes does for you

Recipes

Raw materials and quantities per dish, variant and add-on.

Semi-finished items

Gravies, doughs and sauces made from raw materials, used in dishes.

Purchase orders

Order from suppliers, receive stock and record payments.

Stock ledger

Every movement in and out, with the reason and the person.

Wastage

Record wastage separately so it never hides in your food cost.

Stock reports

Closing stock, purchase report and stock-in-hand value.

01

Stock that counts itself

When a bill is settled, BillerPe deducts each raw material in the recipe. Variants and add-ons deduct their own portions.

  • Deducts at settlement
  • Variant and add-on portions
  • Decimal quantities by weight
BillerPe · Stock
Stock control dashboard with stock value and reorder alerts
02

From supplier to shelf

Raise purchase orders, receive stock, record supplier payments and, if you want, post them to expenses automatically.

  • Suppliers and units
  • Purchase payments
  • Payments to expenses setting
BillerPe · Opening & closing
Opening and closing: cash drawer balance, sales and expenses
03

Food cost you can trust

Closing stock, purchases and wastage in clear reports, so you can price your menu with confidence.

  • Closing stock report
  • Purchase report
  • Full stock ledger
BillerPe · Dashboard
BillerPe dashboard with today's net sales, bills, payment mix and cash drawer
Success stories

What our clients say

I have been working with BillerPe, and it has been an excellent experience. It is a very simple-to-use, understandable, and effective system that draws up accounts and controls inventory.

Zaika logoZaikaRestaurant · BillerPe customer
01 / 06
FAQ

Questions we hear often

Stock is deducted when a bill is settled, using the recipe of every item on the bill.

See BillerPe working in your restaurant

A 30-minute live demo with your own menu. No obligation, no pressure.

  • 30 minuteson a video call
  • Your menuset up for the demo
  • Free setupif you go ahead
+91

We'll only use your number to arrange your demo. No spam.