Every outlet in your hotel, one system
Restaurant, rooftop, banquet and bar, each with its own menu, tax, service charge and kitchen, managed from one place.
Different rules in every corner
The rooftop has a service charge, the restaurant doesn't, the bar has its own tax and the banquet needs a credit bill. Manual handling means mistakes.
Everything Hotels with Restaurants does for you
Section-wise rules
Tax and service charge per section and order type.
Multiple menus
Restaurant, bar, room service and banquet menus.
Multiple kitchens
KOTs routed to each kitchen and bar.
Branded invoice
Your hotel's logo, GSTIN and footer on every bill.
Credit ledger
Bills on credit for guests and companies, collected later.
Reservations
Table bookings by time slot.
Every section, its own rules
BillerPe applies the right tax and service charge automatically.
- Per-section tax
- Service charge rules
- Order types
Every kitchen, its own queue
Restaurant kitchen, bar and banquet each get their own KOTs.
- KOT routing
- KDS per kitchen
- Multiple printers
Numbers your GM trusts
Reports by section, item, staff and payment mode.
- Table performance
- Tax report
- Due received
Recommended set-up: BillerPe Suite
We set it all up for you. Plans with a printer include tested hardware.
- 1Counter PC with the Offline Server
- 2Captain phones per outlet
- 3Printers per kitchen and bar
- 4KDS tablets
Better together
What our clients say
I have been working with BillerPe, and it has been an excellent experience. It is a very simple-to-use, understandable, and effective system that draws up accounts and controls inventory.
ZaikaRestaurant · BillerPe customerQuestions we hear often
Yes. Taxes and service charge apply per section and per order type.
See BillerPe working in your hotel
A 30-minute live demo with your own menu. No obligation, no pressure.
- 30 minuteson a video call
- Your menuset up for the demo
- Free setupif you go ahead